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The Best Gumbo
The Best Gumbo Cuisine: Cajun Author: Chef Jon Bonnell Prep time: 15 mins Cook time: 25 mins Total time: 40 mins No description Ingredients GUMBO BASE ¼# BUTTER 3 T GARLIC CHOPPED 4 CELERY RIBS 2 RED BELL PEPPER 3 GREEN BELL PEPPER 3 ONIONS, YELLOW 2 GAL CHICKEN STOCK 3 C OKRA, IQF ½ […]
Barbecued Oysters with Red Chili Sauce
Barbecued Oysters with Red Chili Sauce For The Oysters Shuck the oysters and discard the top shell. Be sure to slightly cut the muscle that attaches the oyster to the bottom shell as if you were serving them raw
Bonnell’s Crawfish Po Boy with Jalapeno Remoulade
Bonnell’s Crawfish Po Boy with Jalapeno Remoulade Po Boy Wash and clean the crawfish tails, then soak in a mixture of equal parts buttermilk and Crystal Hot Sauce for approx 1 hour
Pecan Crusted Texas Redfish with Smoked Baby Shrimp and Oven Dried Tomatoes
Pecan Crusted Texas Redfish with Smoked Baby Shrimp and Oven Dried Tomatoes (Texas Striped Bass, Grouper or Red Snapper all have a nice flaky and delicate flavor that work very well for this recipe
Crab Stuffed Jalapenos
Crab Stuffed Jalapenos Cook the bacon slices until crispy, then break apart into large bits by hand. Slice the jalapenos in half lengthwise, or just cut off the stems.
Clean and shuck the Texas oysters and remove from shells. Discard only the top halves of the oyster shells. Marinate the oysters in a mixture of the buttermilk and hot sauce for at least 2 hours.