The Best Gumbo Image
5 from 1 reviews
The Best Gumbo
 
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Cuisine: Cajun
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Cook time: 
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Ingredients
  • GUMBO
  • BASE
  • ¼# BUTTER
  • 3 T GARLIC CHOPPED
  • 4 CELERY RIBS
  • 2 RED BELL PEPPER
  • 3 GREEN BELL PEPPER
  • 3 ONIONS, YELLOW
  • 2 GAL CHICKEN STOCK
  • 3 C OKRA, IQF
  • ½ C CREOLE SEASONING (APPX 1 SCOOP)
  • 1 C WHITE WINE
  • 2 T WORCHISTER SAUCE
  • ½ C CRYSTAL HOT SAUCE
  • SALT
  • PEPPER
  • ROUX
  • 1# BUTTER
  • 2½ C FLOUR, AP
  • SAVORY
  • 3# ANDOUILLI SAUSAGE, DICED
  • 2# TASSO, DICED
  • 2# CHICKEN DICED
  • 3# CRAWFISH TAILS
  • 1.5# SHRIMP – 31-40
Instructions
  1. MAKE BROWN ROUX
  2. SWEAT GARLIC, CELERY, RED & GREEN BELL PEPER, & ONION IN ROUX
  3. DEGLAZE WITH WHITE WINE
  4. ADD STOCK, OKRA, CREOLE SEASONING, WORCHESHIRE & HOT SAUCE
  5. IN A SEPARATE PAN SAUTE ALL SAVORY TOGETHER AND ADD TO GUMBO
  6. ADJUST SEASONING
  7. SIMMER FOR AT LEAST 25 MINUTES