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August 2021

DFW Restaurant Week

August 10 @ 5:00 pm - August 14 @ 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week    First Course: Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons OR Waters Caesar salad with Cornbread Croutons and Parmesan   Second Course: Duck Confit Pasta White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms OR Blackened Arctic Char Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote OR Creole Shrimp & Grits White Cheddar Grits with Green Chili Gravy   Third Course Summer Peach Crumble…

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DFW Restaurant Week

August 11 @ 5:00 pm - August 15 @ 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week    First Course: Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons OR Waters Caesar salad with Cornbread Croutons and Parmesan   Second Course: Duck Confit Pasta White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms OR Blackened Arctic Char Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote OR Creole Shrimp & Grits White Cheddar Grits with Green Chili Gravy   Third Course Summer Peach Crumble…

Find out more »

DFW Restaurant Week

August 12 @ 5:00 pm - August 16 @ 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week    First Course: Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons OR Waters Caesar salad with Cornbread Croutons and Parmesan   Second Course: Duck Confit Pasta White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms OR Blackened Arctic Char Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote OR Creole Shrimp & Grits White Cheddar Grits with Green Chili Gravy   Third Course Summer Peach Crumble…

Find out more »

DFW Restaurant Week

August 13 @ 5:00 pm - August 17 @ 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week    First Course: Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons OR Waters Caesar salad with Cornbread Croutons and Parmesan   Second Course: Duck Confit Pasta White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms OR Blackened Arctic Char Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote OR Creole Shrimp & Grits White Cheddar Grits with Green Chili Gravy   Third Course Summer Peach Crumble…

Find out more »

DFW Restaurant Week

August 14 @ 5:00 pm - August 18 @ 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week    First Course: Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons OR Waters Caesar salad with Cornbread Croutons and Parmesan   Second Course: Duck Confit Pasta White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms OR Blackened Arctic Char Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote OR Creole Shrimp & Grits White Cheddar Grits with Green Chili Gravy   Third Course Summer Peach Crumble…

Find out more »
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