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DFW Restaurant Week

August 14 @ 5:00 pm - August 18 @ 9:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 14, 2021

$49

Join us August 10th-14th for Restaurant week 

 

First Course:

Baby Spinach salad with balsamic vinaigrette, Heirloom Tomato, cucumber, Feta and Corn Bread Croutons

OR

Waters Caesar salad with Cornbread Croutons and Parmesan

 

Second Course:

Duck Confit Pasta

White Pekin duck, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushrooms

OR

Blackened Arctic Char

Baby Arugula, Citrus Vinaigrette and Crawfish Ravigote

OR

Creole Shrimp & Grits

White Cheddar Grits with Green Chili Gravy

 

Third Course

Summer Peach Crumble

Warm Peaches, Cinnamon Caramel and Vanilla Ice Cream

OR

Belgian Chocolate Mousse

Chocolate Layer Cake with Raspberry Sauce

 

Details

Start:
August 14 @ 5:00 pm
End:
August 18 @ 9:00 pm
Cost:
$49
Contact Us

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