Cadillac Culinary Masters Dinner

Cadillac Culinary Masters Dinner

Waters is pleased to offer a very special four-course dinner menu benefiting the Lena Pope Home. The menu will be available during the entire month of September.

Cost: $75 per person; beverages, tax, and gratuity not included; For each meal purchased, $5 will be donated to the Lena Pope Home

Reservations Recommended: 817.984.1110

First Course (Select One)
Freshly Shucked Oysters on the Half Shell
with Citrus and Herb Puree

Venison Tartare Mini Taco
with Avocado

Second Course (Select One)
Seared Diver Scallop
Over Baby Greens with Citrus-Pickled Slaw

Smoked Duck Breast 
Over Dandelion Greens with Pecan Brittle and Texas Blue Cheese

Third Course
Texas Surf & Turf
Copper Shoals Redfish “BLT” with Goldthwaite Dorper Lamb Chops

Fourth Course
Pudding Trio
Milk Chocolate Pudding with Marshmallow Cream
Arborio Rice Pudding with Toasted Pistachios
Old Fashioned Butterscotch Pudding with a Butter Cookie Crunch Topping