Hill Family Estate Wine Dinner

Hill Family Estate Wine Dinner

We invite you to join Ryan Hill, Vice President of Hill Family Estate, and Chef Jon Bonnell on Wednesday, May 28th for an evening to remember! Enjoy some of the Hill family’s finest wines paired with a fabulous four-course menu by Chef Bonnell.

Date: Wednesday, May 28th, 2014
Time: Seatings begin at 5:30pm
Location: Waters Restaurant, 2901 Crockett Street, Fort Worth, TX 76107
Price: $95 per person; price does not include gratuity or tax

Reservations required. Please call 817.984.1110.

MENU OF THE EVENING

Course One
Grilled Fresh Sun Shrimp Ceviche
With Pickled Vegetable Salad
Waters Dry Rose By Hill Family Estate, Napa Valley, 2012

 Course Two
Wood-Grilled Wild Cobia
With Spicy Jalapeno-English Pea Puree And Crispy Sweet Potatoes
Hill Family Estate “Carley’s Cuvee” Chardonnay, Napa Valley, 2010

Course Three
Red Wine-Braised Short Rib
With Tomato Jam And Smoked Quinoa
Hill Family Estate Cabernet Sauvignon, Napa Valley, 2011

Course Four
Caramelized Apple, Peach, And Pear Tatin
With Jasmine And Honey-Apricot Gastrique
Hill Family Late Harvest Chardonnay, Napa Valley, 2011