Meryvale Wine Dinner

Meryvale Wine Dinner

Join us for a very special evening with Barbara Messer of Merryvale Vineyards as she shares their wines paired with a decadent five-course meal by Chef Jon Bonnell. 

Date: Wednesday, February 19th, 2014
Location: Waters Restaurant, 2901 Crockett Street, Fort Worth, TX 76107
Price: $105 per person (price does not include tax or gratuity)

Reservations required. Please call 817.984.1110. 

MENU OF THE EVENING

Course One
Lobster And Cantaloupe Salad
Paired with Merryvale Dry Rose, Carneros 2013

Course Two
White Wine Poached Scallops
In Puff Pastry With Sautéed Spinach And Saffron Cream Reduction
Paired with Merryvale Starmont Sauvignon Blanc, Napa Valley 2013

Course Three
Mesquite-Grilled Wild Cobia
Herb-Infused Gnocchi Sautéed In Brown Butter And Sage With Texas Pecans
Paired with Merryvale Starmont Pinot Noir, Carneros 2012

Course Four
Beef Tenderloin Filet
French Onion Cream Risotto With Mushrooms And Caramelized Onions
Finished With A Sweet Demi Reduction
Paired with Merryvale Cabernet Sauvignon, Napa Valley 2010

Course Five
Flourless White Chocolate Cake with Orange Coulis
Paired with Merryvale “Antigua