Easter Brunch

Easter Brunch

Join us for a five-course Easter Brunch on Sunday, April 5th from 10:30am – 3pm.

$55 per person, tax and gratuity not included. Reservations available and strongly recommended. Please call 817.984.1110.

 

FIRST COURSE 

Buttermilk Scones 
Orange Butter and Lavender Honey

 

 SECOND COURSE (CHOICE OF) 

Baby Spinach Salad 
Mandarin Oranges, Spiced Pecans, Feta Cheese, 
Pickled Red Onions, and White Balsamic Vinaigrette

Caesar Salad 
Parmesan Croutons and Smoked Oyster Caesar Dressing
 

THIRD COURSE (CHOICE OF) 

Bonnell’s Signature Seafood Gumbo

 Cauliflower Bisque

FOURTH COURSE (CHOICE OF) 

Grilled Salmon 
Andouille Sweet Potato Hash, 
Sautéed Haricots Verts, and Beurre Blanc 

Crab Cake “Beni” 
Two Crab Cakes on Toast, Sautéed Spinach, Poached Eggs, 
and Chipotle Hollandaise 

Steak and Eggs 
New York Strip with Two Eggs Any Style, 
Kennebec Steak Fries, and Ranchero Salsa

 

FIFTH COURSE 

Strawberry Cake 
Strawberry White Chocolate Butter Cream