DFW Restaurant Week 2015

DFW Restaurant Week 2015

Waters is pleased to participate in DFW Restaurant Week 2015! Between August 11th and 22nd, enjoy a delicious two-course prix fixe lunch ($20) or three-course prix fixe dinner ($45) while supporting Lena Pope! Twenty percent of each meal purchased will be donated to the charity.

2015 LUNCH MENU

MAIN COURSE (Choice of)
SUMMER LETTUCE WRAPS
Tempura Fried Redfish with Asian Slaw and Wasabi Aioli

GRILLED WILD NEW ZEALAND SALMON
Herbed Rice And Haricots Verts with Warm Bacon Shallot Vinaigrette

DESSERT
CARAMELIZED LEMON MOUSSE
with Raspberry Coulis

2015 DINNER MENU

FIRST COURSE (Choice of)
CITRUS SHRIMP SALAD
Whole Baby Gulf Shrimp Tossed with Celery, Shallot, Pecan, and Citrus Mayonnaise over Bibb Lettuce

SOUP OF THE DAY

SECOND COURSE (Choice of)
MIXED GRILL
Gulf Shrimp, Redfish, and Arctic Char over Herbed Jasmine Rice with Cabbage Jicama Slaw and Chardonnay Butter Sauce

BLACKENED WILD NEW ZEALAND SALMON
Southern Succotash, Potato Chive Croquettes with Lemon Beurre Blanc

THIRD COURSE
CARAMELIZED LEMON MOUSSE
with Raspberry Coulis