CELEBRATE NEW YEAR’S EVE AT WATERS

CELEBRATE NEW YEAR’S EVE AT WATERS

Join us as we say goodbye to 2014 with a special four-course menu, created by Executive Chefs Jon Bonnell and Clint Connaway. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today!

Date: Wednesday, December 31st, 2014

Price: $70 per person (price does not include tax or gratuity)

Reservations are required. Please call 817.984.1110.

MENU OF THE EVENING

Amuse Bouche
Smoked Salmon Mousse with Crème Fraîche and Caviar Crostini

Soup
Crawfish Bisque with Sherry

Salad
Arugula and Goat Cheese Salad
with Candied Pecans and Texas Citrus-Champagne Vinaigrette

Entrée (Select One)
Peppered and Seared Beef Tenderloin
with Crab Oscar and Chipotle Hollandaise,
Caramelized Onion, Gruyere Mashed Potatoes and Sautéed Broccolini

Potato-Crusted Redfish
Grilled Haricot Verts, Red and Yellow Bell Pepper with Lemon-Caper Crème

Bonnell’s Bacon-Wrapped Day Boat Scallops with Oyster and Shitake Mushroom Risotto,
Shaved Asparagus Salad and a Shallot-Sherry Reduction

Dessert Sampler
Passion Fruit-Hazelnut Chocolate Bar,
White Chocolate Raspberry Mousse Shooter,
and Vanilla Bean Macaroon with a Prickly Pear Gelée Center

Dessert is paired with a complimentary sparkling wine toast!